Lactose

SPECIFICATION

Chemical and Physical Standard

Lactose    

min.99.5%

Protein                                                                 

max. 0.3%

Ash

max.0.2%

Moisture

max. 0.3%

Scorched particles

Disc A  

pH   

6.0-7.0

Mesh

800-100

Microbiological Standard

Total plate count

max. 100/g

Yeasts and moulds

max. 10/g

Coliforms

neg /g 

Salmonella

neg./25g

E.Sakazakii

absent in 333g

Packing   

25kg net weight. The standard pack is a multi-wall bag, which incorporates a moisture barrier and contains the product within an inner polythene liner.

Storage conditions

Products should be kept in cool,dry, ventilated place. Temperatures below 25,relative humidities below 65% and an odour free environment will extend storage life.

Shelf life

24 months after date production